Head Chef, Quality and Compliance

We are looking for an experienced and passionate Head Chef to lead kitchen operations across the College’s catering services, including the Littleton Restaurant. You will drive high standards of food quality, presentation, hygiene and customer service, while leading and developing the catering team. You will also oversee food safety, allergen management and compliance across all sites, ensuring effective cost control, resource management and waste reduction. If you have strong culinary leadersh…